Cassava Flour Tortillas

by AKN Organics
Ingredients:
  • 2 cups AKN Organics cassava flour
  • 1 cup of coconut milk
  • 1/2 cup olive oil
  • 1/2 cup water
  • 2 teaspoons sea salt
  • 2 teaspoons garlic granules
  • fresh cracked pepper -to taste
Method
  1. Combine ingredients for the tortillas in a medium size bowl and mix together until well combined. The dough should stick together and be a smooth consistency.
  2. Divide the dough into 10 equal parts and shape into balls. On a piece of parchment paper roll and pat each section of dough into a thin tortilla. You can use your hands or a rolling pin for this. If the dough is sticking sprinkle lightly with cassava flour.
  3. Heat a fry pan on the stove over medium/low heat. Drizzle the pan lightly with olive oil for cooking.
  4. Cook the tortillas for about 1-3 minutes in each side until it reaches desired consistency. You can make them crisp or soft. It's up to your personal preference!
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